The Grind

We'll be having an Early Risers Booth available with 16 oz Coffee, Pigs, Fatty Breakfast Tacos & assorted fresh baked goods open before 7am on Saturday & before 8am on Sunday.  The main shop opens at 8am on Saturday & 9am on Sunday for Migas, Frenchys, Breakfast Wraps and Sourdough Sandwiches as well as our full line of coffee drinks.

We've got the biggest fattest tacos in Boerne!  Choose from Bacon Egg & Cheese, Ham Egg & Cheese, Chorizo Egg & Cheese, Potato Egg & Cheese or good ol' Bean & Cheese.  All served on a unique corn/flour blend tortilla.  It's the best of both worlds with the flavor of corn & the texture of flour! 

Lovin' the soupy weather!  We're running 3-4 soups every day through the weekend.  Today it's Broccoli Cheese with fresh broccoli, caramelized red onion deglazed with quality White Zinfandal and real American Cheese (our very American original), our house favorite Tomato Basil & our Loaded Baked Potato Soup with plenty of crunchy bacon chunks topped with Cheddar Jack cheese & Chives.  Don't forget Friday-Monday we have Cajun Shrimp Gumbo with shrimp cooked to order, real black roux & Basmati rice!

Our latest special is catching on fast!  The Thai Chicken Stir Fry comes with Sugar Snap Peas, Broccoli, Grilled Portabellas, Roasted Red Bell Peppers & Red Onion in a Spicy Thai Peanut Sauce over Jasmine Rice with Coconut Cashews & Sourdough Toast Points.

It's like a full breakfast plate in the palm of your hand!  We start with two pieces of some of the best french toast you've ever eaten, then put them together with bacon, eggs, cream cheese and drizzle of maple syrup.  That's worth getting up for!

In case you haven't noticed our batch freezer has been on the fritz for the past two weeks.  Not that I enjoyed being down for two weeks but what an improvement!  See, our batch freezer is a Ross brand freezer known for freezing ice cream faster and thus smoother than any batch freezer on the market.  A year after I purchased the freezer for The Daily Grind however, they got bought out and discontinued.  As such, parts are really hard to find and two weeks ago the driver went out.  The good news is that this new driver is incredible!  Turns out our freezer before was never operating

In this wicked summer heat we started looking for ways to make the shop cooler and more efficient.  The new tint has proven to be the solution.  Not only has it kept the shop much cooler, the whole shop has a softer cozier feel.  Come check it out!

Funny how nowadays anyone that serves a marginal dinner roll sneeks the word "fresh" or "from scratch" in their pitch somewhere.  Just so you know where we're coming from, when we say fresh from scratch baked goods we mean they're made that day from dough made that day.  The dough we make never sees a freezer or refrigerator and gets baked and sold or thrown out THAT DAY.  Just like our ice cream is really "From Scratch", not frozen from a mix or like "Best Coffee in Town" really means "Best", not third or second best, just sayin'

In response to the overwhelming popularity of the Hawaiian Club and New Ultimate Ham & Cheese Sandwiches we will now be running both from Friday through Monday.  If your a big fan of our old weekend special the Avocado Cheddar BLT don't worry.  If you tell us you saw this on our website you are automatically a BGDG VIP and can order any of our daily special sandwiches any day of the week! 

Being from the Beaumont, Port Author, Orange area I have to say they make pretty good gumbo there.  Being so close to Louisiana, us Southeast Texans always have to prove ourselves when it come to gumbo & I've brought that chip on my shoulder all the way to the Hill Country.  No shortcuts, I make the roux from scratch and cook the shrimp to order the way it ought to be.  I use only fresh multicolored bell peppers with fresh chopped red onions, celery, okra & green onion.