September
24
2009-09-24
Lovin' the soupy weather! We're running 3-4 soups every day through the weekend. Today it's Broccoli Cheese with fresh broccoli, caramelized red onion deglazed with quality White Zinfandal and real American Cheese (our very American original), our house favorite Tomato Basil & our Loaded Baked Potato Soup with plenty of crunchy bacon chunks topped with Cheddar Jack cheese & Chives. Don't forget Friday-Monday we have Cajun Shrimp Gumbo with shrimp cooked to order, real black roux & Basmati rice!
