The Grind Archives - November, 2009

Here's some of what's on the menu for Dickens on Main this year:

Soups:  With the cool weather and by popular demand we will be running all of our most popular made from scratch soups to satisfy your savory side.

• Cajun Gumbo-with Chicken, Shrimp or Combo
• Tomato Basil
• Broccoli Cheese

• Baked Potato

We love adding dishes not normally considered high end and making them with premium ingredients, like the Ultimate Philly or the Ultimate Ham and Cheese.  Gourmet ingredients in simple comfort food dishes.  That's how we created our lastest comfort food dish, Broccoli Cheese Casserole.  We start with red onions carmelized in clarified butter and deglaze it with high quality White Zinfandel and reduce. Then we add fresh brocoli (blanched) and real American Cheese.  Next we stir in fragrant Basmati rice, season and top with Cheddar Jack Cheese and melt until bubbly!

We're back to our regular hours!  Sorry about the inconvenience.  Today's Specials are Thai Chicken Stir Fry with Spicy Thai Peanut Sauce, Fresh Steamed Broccoli, Sugar Snap Peas, Carmelized Red Onions, Roasted Red Bells & Grilled Portabellas served on Basmati Rice w/ Sourdough Toast Points.  Soups are Tomato Basil & Baked Potato.  We also are introducing a new side dish-Baked Broccoli Cheese & Rice Casserole topped with bubbley Cheddar Jack Cheese!

The shop will require a 24 hour treatment before we can reopen.  Thanks for your patience.  We will be back to our regular hours Wednesday, November 4th

We'll be closed for repair and maintenance today and will reopen tomorrow (Tuesday November 3).