It's like a full breakfast plate in the palm of your hand! We start with two pieces of some of the best french toast you've ever eaten, then put them together with bacon, eggs, cream cheese and drizzle of maple syrup. That's worth getting up for!
In case you haven't noticed our batch freezer has been on the fritz for the past two weeks. Not that I enjoyed being down for two weeks but what an improvement! See, our batch freezer is a Ross brand freezer known for freezing ice cream faster and thus smoother than any batch freezer on the market. A year after I purchased the freezer for The Daily Grind however, they got bought out and discontinued. As such, parts are really hard to find and two weeks ago the driver went out. The good news is that this new driver is incredible! Turns out our freezer before was never operating
In this wicked summer heat we started looking for ways to make the shop cooler and more efficient. The new tint has proven to be the solution. Not only has it kept the shop much cooler, the whole shop has a softer cozier feel. Come check it out!
Funny how nowadays anyone that serves a marginal dinner roll sneeks the word "fresh" or "from scratch" in their pitch somewhere. Just so you know where we're coming from, when we say fresh from scratch baked goods we mean they're made that day from dough made that day. The dough we make never sees a freezer or refrigerator and gets baked and sold or thrown out THAT DAY. Just like our ice cream is really "From Scratch", not frozen from a mix or like "Best Coffee in Town" really means "Best", not third or second best, just sayin'